Lunch Recipes

Dairy & Egg Free


3 tbsp Plain Greek Yoghurt
(you can use a dairy free yoghurt instead)
6 tbsp Self Raising Flour


- In a bowl mix together the yoghurt and the flour to form a dough (add more flour if needed)
- Roll out onto a floured surface into a pizza shape
- You can stuff the edges with blocks of cheese for a stuffed crust or leave plain
- Add your tomato sauce (tomato purée, mixed herbs, garlic powder, pepper and a splash of water)
- Add your toppings
- Bake in a preheated oven for 20 mins or until cooked through
- You can also stuff the dough with cheese and garlic butter for cheesy garlic dough balls
Best Served Fresh