Dinner Recipes



150ml Double Cream
1/2 tsp Chopped Garlic
6 Bacon Rashers or Lardons
2 Eggs
50g Cheddar Cheese
2 Handfuls of Frozen Peas


- Fry of the bacon/lardons in a pan until crispy

- In another pot bring your pasta to the boil

- In a bowl mix together the cream, eggs abs grated cheese

- Add the peas and chopped garlic to the pan with the bacon and cook on the lowest heat for 5 mins

- Add the drained pasta to the bacon and peas and remove from the heat

- Add the cream mixture to the pasta and toss through

- As the cream and egg mixture gently heats through It will start to thicken

- Put back on the lowest heat and cook for 3-5 mins until thickened to a sauce (be careful not to scramble the egg mixture)

-0 Serve immediately

Best Served Fresh