Dinner Recipes

SLOW COOKER IRISH STEW
Dairy & Egg Free

Ingredients:

250g Lean Mince Steak
2 Onions Largely Chopped
3 Carrots Chopped (chunks)
1 Low Salt Beef Stock Cube
5 tbsp Low Salt Gravy Granules
6 Potatoes Peeled and Chopped

Method:

- Chop your carrot, onion and potatoes and add to the slow cooker

- Sprinkle over the stock cube and fill with water until just covering everything

- Cook on low for 4 hours and then on high for 2 hours

- Once the potatoes and veg are soft (potatoes should be crumbling) add the gravy granules and stir through until thickened

- Serve with a crusty white loaf and butter

Freezable for 3 months

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