Dinner Recipes

MOROCCAN SWEET POTATO
& LENTIL STEW
Vegan

Ingredients:

1/2 Sweet Potato Peeled and Cubed
50g Dried Red Lentils
1/2 Vegetable Stock Cube (low salt)
1 tsp Cumin
1 tsp Turmeric
1 tsp Coriander Seeds (ground
1/2 Bay Leaf
Handful of Cherry Tomatoes
150 ml Water
Half an Onion Chopped
Block of Frozen Spinach

Method:

- Stock, bay leaf, tomatoes, sweet potato, lentils and spinach

- Cook on a medium heat for 25 minutes
(until the potato is soft and the lentils have cooked though)

- Allow to cool slightly before serving

Freezable for 3 months

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