Lunch Recipes

Egg Free


Handful of Pasta
2 tsp Cornflour
150ml Milk
50g Cheese Grated
Handful of Frozen Broccoli
Handful of Peas


- Put your pasta and broccoli on to boil, halfway through add the peas

- In a separate pan add the milk, grated cheese and heat until combined

- In a cup add the cornflour to a dribble of cold water (you want to make a smooth liquid so keep stirring)

- Add the cornflour mixture to the cheese and milk and heat on medium until thickened

- Once the broccoli has cooked chop into pieces and add the pasta, broccoli and peas to the cheese sauce

- Spoon into a greased muffin tin and top with a little more grated cheese

- Bake at 180 for 15 mins

- Leave to cool slightly before removing from the tray and serve

Best Served Fresh