Breakfast Recipes

CARAMEL APPLE FRENCH
TOAST BAKE
Dairy Free

Ingredients:

1 Small Apple
Splash of Milk (or alternative)
2 Pieces of Bread (remove the crusts)
2 Tablespoons of Sweet Freedom Fruit Syrup 1 Tablespoon Dairy Free Spread (or butter)
Dash of Vanilla Extract
1 Egg

Method:

- Cut the crusts of the bread (they can be frozen to make breadcrumbs)

- Cut your bread into chunks

- In a bowl mix together the egg, splash of milk or alternative and the vanilla

- Put the bread in the egg mixture to soak

- In a pot add the butter and the apple and cook on medium until softened

- When the apple is soft add the syrup and cook until golden

- Place the soaked bread into mini loaf tins and bake for 15 mins

- Remove from the oven, top with the apple mixture and serve

Freezable for 3 months

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