Breakfast Recipes



2 Ripe Bananas Mashed
1 tbsp White Vinegar
1 tsp Baking Soda
1 tsp Baking Powder
100ml oil
125g Self Raising Flour
75ml Water
Handful of Frozen Berries
50g Desiccated Coconut


- Mash the banana and add to a bowl with the baking soda, vinegar and oil and mix until combined

- Add the water, baking powder and self raising flour and mix to form a smooth batter

- Stir through the berries and 3/4 of the coconut

- Place the batter into a lined loaf tin

- Add the remainder of the berries to the top along with a sprinkle of coconut

- Bake in a preheated oven at 180 for 20-25 minutes

- Leave to cool before slicing

Freezable for 3 months